A restaurant, a landscape, an emotion: the sea served at the table in Naples

The culinary magic of Naples on the Molo del Levante

Naples welcomes a new and exciting culinary experience: in the most picturesque spot of the city, at Borgo Marinari, stands a charming restaurant on the Molo del Levante. Here, where breathtaking views can be admired, the fresh northeasterly winds from the Monti Lattari blow, carrying the scent of the sea and the vibrant energy that only this historic city can offer. The atmosphere is imbued with the essence of a place where tradition and innovation intertwine, promising delicious dishes that reflect the rich Neapolitan gastronomic culture and its connection with the sea.

Exquisite dishes in a charming and evocative setting

Lavius Ristorante, an authentic jewel of Neapolitan cuisine, offers 70 seats both indoors and outdoors, furnished with elegant lava stone that evokes the majestic Vesuvius—surprisingly close and almost seeming like a living presence enriching the Neapolitan landscape.

The atmosphere is perfect for savouring exquisite dishes in a charming and evocative environment.

Giuseppe Napolitano, the renowned returning chef, brings with him a wealth of culinary experience, accumulated over more than 25 years spent in Malta, where he cultivated both business and love.

Now, he is ready to delight the palates of his fellow citizens with his gastronomic artistry, restoring to his hometown the authentic flavour that only a master like him can express, right in the vibrant heart of Naples.